How to make dumplings with celery and pork

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to make celery and pork dumplings.

1. Prepare the dumpling wrappers, celery and meat filling.

2. Wash the celery, dry it and set aside

3. Cut the celery into small pieces and put them into a clean bowl for later use.

4. Minced meat

5. Pour the minced meat into the celery bowl, then add an egg and stir.

6. Stir well, add chopped green onion, salt, chicken essence and season. I like to put a little vinegar in it. The taste is quite fragrant. Note: Don’t add too much vinegar, otherwise it will be too sour. Because there is fat in the meat filling, no oil is needed.

7. Prepare the dumpling wrappers for later use. Note: I bought these because I don’t know how to make dumpling wrappers. Very convenient.

8.This is the front view of the wrapped dumplings.

9. This is the reverse side

10. This is a single-serving dumpling. Be sure to put some dry flour under the plate, otherwise it will stick to the plate.

11. Put 500L of water in the pot

12. Put the dumplings into the boiling water and make sure to cook them for a while longer when the water boils. When the fire is turned off, you can wait for 2 minutes before taking it out of the pot. Make sure the meat is cooked.

13. Prepare some vinegar so you can dip the dumplings in it when they are ready. I like vinegar, but people who don’t like it can also eat it with this hot sauce.

14. Remove from heat and serve.

15. It looks pretty good.

16. The filling is well matched and tastes good.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make celery and pork dumplings by yourself.