How to make Matcha Red Bean Cup Cake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make Matcha Red Bean Cupcake.

1. Separate the egg whites and yolks, add water, oil and 20 grams of sugar to the egg yolks and mix well

2. Sift the low flour and matcha powder into the egg yolk paste

3. Mix the egg yolk paste

4. Beat the egg white with a few drops of white vinegar and add the remaining sugar in three times

5. Just score it 100%.

6. Take one-third of the egg whites and mix them into the egg yolk paste.

7. Pour the egg yolk paste into the remaining two-thirds of egg whites and stir evenly.

8. Mix the sweetened red beans into the cake batter

9. Pour the cake batter into the cup mold, shake off the bubbles, bake in the oven at 140 degrees for 25 minutes, then turn to 170 degrees and bake for 25 minutes before serving.

10. You’re done

Healthy and nutritious food starts with cooking, so you must have learned how to make the matcha red bean cup cake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.