How to make homemade ice cream

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make homemade ice cream with me now.

1. Add milk, fresh cream and 85g of sugar to a milk pan, heat over low heat, turn off the heat immediately after the liquid boils slightly, and place it away from the heat.

2. Put the egg yolks in a bowl and add the remaining white sugar. Beat with a whisk until the egg yolks turn white and expand in volume.

3. Slowly pour the cooked milk and cream mixture into the egg yolk liquid. Be sure to keep stirring while adding it slowly, otherwise the egg yolk will easily be scalded into egg flowers.

4. Heat the mixed liquid over hot water and keep stirring until the liquid can be scratched, turn off the heat immediately, add green tea powder and mix well

5. Pour the prepared ice cream liquid into a fresh-keeping box and let it cool naturally. Cover it to prevent it from drying out. Put the cooled liquid into the freezer, freeze it for two hours, take it out, beat it with an electric mixer, and then freeze it for another two hours. Repeat the whipping-freezing-whipping method 3-4 times, and add rum for the last time and mix well.

Eating out often is not good for our health. The editor recommends you this homemade ice cream, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.