How to make fragrant rice and sweet potato porridge

The increasing work pressure makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making fragrant rice and sweet potato porridge.

1. Prepare the following materials: wash and peel the sweet potatoes, cut them into pieces and set aside.

2. Wash all the ingredients, put them into the pressure cooker, and add cold water. If you like to drink thinner, you can add more cold water.

3. Turn on the five-grain rice in the pressure cooker, and the time displayed is 15 minutes

After 4 or 5 minutes, when the pressure cooker exhaust valve drops down, you can open it and serve the rice.

5. Serve with a dish of stir-fried water spinach, and you can enjoy a simple and healthy rice and sweet potato porridge.

6. It’s served in a blue and white porcelain bowl. Doesn’t it look good?

7. Let’s take a close-up. Do you think it’s tempting? The softness of the sweet potato plus the fragrance of the fragrant rice is a golden combination of “soft, glutinous, sweet and fragrant”. Plus, it contains mung beans that can relieve heat and cool down the blood. It is a must-have whole grain health product on the table this summer. A bowl of whole grain porridge is better than bird’s nest porridge!

8. This recipe can be a quick recipe! Because it saves time and effort! It’s time to eat in about 18 minutes! While the pressure cooker is working for 15 minutes, we start to prepare the side dishes. Such a simple health-preserving porridge is indispensable this summer.

A simple home-cooked dish only takes a dozen minutes to make. Fragrant rice and sweet potato porridge is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.