How to make scallion crispy pancakes

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. The scallion pancakes are easy to make and you can master them with a little thought.

1. Chop green onions

2. Make the puff pastry

3. Divide the dough into equal parts

4. Shortbread

5. Make the rod round, apply butter and sprinkle with chopped green onions.

6. Oh molding

7. Fry in a pan

8. Finished product is out of the pot

9. Remove from the pan

The taste of the scallion crispy pancake gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.