How to make sea coconut conch and lean meat soup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about sea coconut, conch and lean meat soup.

1. Soak Tremella in advance; then remove the stems and tear into small pieces for later use;

2.12 Cut the lean meat into large pieces, slice the conch meat, and prepare three slices of ginger;

3.21 Thaw the whole sea coconut and cut it in half;

4. Soak the tangerine peel in advance, and wash the candied dates and apricots;

5. Put the lean meat, conch slices and ginger slices into cold water to remove the blood, then wash and drain;

6. Put all the prepared ingredients into the rice cooker or soup pot;

7. Add appropriate amount of water, bring to a boil and then turn to low heat. I use the rice cooker to cook soup;

8. Cook for about 2 hours and add salt to taste before eating!

Today, I have finished introducing the sea coconut, conch and lean meat soup that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.