How to make beef brisket hot and sour noodles

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make hot and sour beef brisket noodles, you will definitely like it.

1.12 Prepare the raw materials

2.21 Prepare the ingredients

3.1 Wash the spinach and coriander, drain the coriander and cut into small pieces.

4.2 Soak the sweet potato rings in warm water for 30 minutes

5. Fry the peanuts and soybeans in oil until fragrant, remove from the pan and drain the oil for later use

6. Wash the pickled cabbage, cut it into small pieces, and then fry it with oil until fragrant

7. Chop the garlic and ginger into fine pieces, prepare the chili oil, fry the peanuts and soybeans, and stir-fry the sauerkraut.

8. Pour a small amount of sesame oil into the wok, heat it up, add minced ginger, garlic, chili oil and stir-fry until fragrant

9. Then pour in the beef brisket, beef brisket juice and water, add salt, soy sauce and vinegar and boil over high heat.

10. Put the sweet potato flour into the pot

11. Add spinach after boiling and turn off the heat after boiling

12. Take out the cooked sweet potato noodles and spinach and put them in a bowl. Put coriander, pickled cabbage, peanuts and soybeans on the noodles. Pour the soup on top, sprinkle with pepper powder and drizzle with homemade chili oil.

A good mood for the day, of course, starts with breakfast in the morning. The delicious hot and sour beef brisket noodles introduced to you today can put you in a good mood. The editor recommends that you try it.