How to cook Chinese cabbage meatballs

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this Boiled Chinese Cabbage Meatballs.

1. Chop the meat into minced meat

2. Rub the fresh ginger into a proper amount of ginger paste and cut into two large pieces for later use

3. Wash the cabbage and drain the water

4. Add ginger paste, pepper powder, egg white and sesame oil to the meat filling. Mix well

5. Use your hands or chopsticks to stir the meat filling in the same direction until you feel it clumping together.

6. Take a proper amount of meat filling and squeeze it out into a nearly round shape between your index finger and thumb.

7. Squeeze all

8. Place the soup pot on low heat with cold water, and put the meatballs into the cold water one by one.

9. Add two slices of ginger, remove the foam after the water boils, and cook until the meatballs float up.

10. Add Chinese cabbage, salt, a few drops of sesame oil, pepper powder for seasoning, and cook for another 10-15 minutes.

There are many people in the world who love to eat Chinese cabbage meatballs, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.