How to cook bitter melon and soybean stewed pig tail

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook bitter melon, soybean and pig’s tail stew.

1. Wash the bitter gourd, cut it in half, remove the pulp, especially the white part, and cut the corners for later use.

2.1 Wash the soybeans and soak them in advance. Do not discard the water used to soak the soybeans. Use it to make soup.

3.2 Clean the pig tail, blanch it with ginger slices to remove the blood, wash and drain for later use

4. Put the reserved bitter melon, soybeans, ginger slices and pig tail into the pot

5. Add boiling water and bring to a boil again, then turn to low heat or cook in soup mode for about 1.5-2 hours; add salt to taste when eating

The dish of pig tail stewed with bitter melon and soybeans is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.