How to make Chinese cabbage, mushroom and pork dumplings

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The recipe of cabbage, mushroom and pork dumplings is not difficult and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Pork, Chinese cabbage, mushrooms and ginger

2. Discard the dirty part of the tail of the mushroom and keep the rest. Break the Chinese cabbage apart and wash them all for later use.

3. Wash the pork and ginger

4. I bought the dumpling wrappers outside, but I was in a hurry today and didn’t have time to knead the dough myself.

5. Cut the meat into small pieces

6. Chop the meat into small pieces and add the ground ginger.

7. That’s it. If it’s too broken, it won’t taste good.

8. Add salt, chicken essence, soy sauce, sesame oil, corn oil, oyster sauce and sugar to the meat and stir evenly in a clockwise direction.

9. Add cornstarch

10. Add clean water and continue to stir clockwise. Repeat this step of adding cornstarch and water three times, adding them slowly. The more water you add, the smoother and tenderer the meat will be. Keep stirring until the meat absorbs all the water.

11. Mixed minced meat

12. Boil the mushrooms and Chinese cabbage in water until soft, chop them into small pieces, and squeeze out the water.

13. Add appropriate amounts of white pepper powder, chili powder, thirteen spices and corn oil to the dumpling filling and mix well.

14. Mix the dumpling filling.

15. Put appropriate amount of stuffing into the dumpling skin.

16. Use a spoon to apply an appropriate amount of water on the edge of the dumpling skin so that it will be more firmly glued together.

17. Pinch the middle part first

18. Then pinch the left and right sides.

19. I have finished one. It’s not the most beautiful, but it’s acceptable.

20. Dumplings are lined up and ready to be put into the pot

21. After the water boils, put the dumplings into the pot one by one and stir them gently with a spatula to prevent them from sticking to the pot. After the water boils, turn on cold water, wait until the water boils again, then turn on cold water again. Repeat this action of adding cold water three times, and the dumplings are cooked and can be removed from the pot.

22. Let’s eat

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making Chinese cabbage, mushroom and pork dumplings is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.