Cantonese-style white-cut chicken

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook Cantonese-style white-cut chicken.

1.1 Add water to the pot and bring it to a boil. Put the whole chicken into the pot. After boiling, lift the chicken up to let the water in the chicken's stomach flow out. Then put the chicken back into the pot and simmer for 20 minutes.

2.2 Kill and clean a free-range young hen.

3. Take out the soaked chicken and let it cool.

4. Cut the chicken into suitable sizes and place it on a plate. Use sand ginger, garlic, coriander, light soy sauce and peanut oil as seasoning and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make Cantonese-style white-cut chicken yourself according to the introduction above.