How to cook lotus shrimp

How to cook lotus shrimp

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to cook shrimps with lotus leaves.

1.12 Prepare the ingredients, put the fresh shrimp in the refrigerator for half an hour and take it out to peel the shrimp

2.21 Remove the heads and shell the shrimps

3. Make a cut on the back of each shrimp

4. Add a small amount of salt, cooking wine, cornstarch and shredded ginger to the shrimp and marinate for ten minutes

5.1 Heat oil in a pan, add red pepper and Sichuan peppercorns and sauté until fragrant

6.2 Cut the cucumber into small strips

7. Add shrimp and stir-fry

8. Heat the water

9. Add cucumber strips, then add salt, cooking wine and chicken essence

10. Bring to a boil

11. Place on a plate, put the cucumber at the bottom, add the shrimp on top, and garnish with coriander leaves. It tastes refreshing.

Eating out often is not good for our health. The editor recommends you this homemade lotus shrimp dish, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.

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