How to make water chestnut pot stickers

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making water chestnut and meat pot stickers.

1.1Mix the minced meat and chopped water chestnuts. The meat filling needs to be seasoned first. I usually season the purchased meat filling and put it in the refrigerator. It is very simple to season the meat filling. First, soak the peppercorns in hot water to bring out the flavor, then pour in the meat filling, and add salt, soy sauce, onion, ginger, and an appropriate amount of sesame oil. Don't cut the water chestnuts too finely, otherwise they will have no taste when eaten.

2.2 It is easier to buy water chestnuts with the skin removed at the market. Dumpling wrappers and meat fillings can be bought directly at the market.

3. Use dumpling wrappers to half-surround the prepared filling. Similar to making dumplings without pinching the sides.

4. The electric baking pan is the best utensil for making pot stickers as the heat is easy to control. Put it in the pot and cook it on high heat for 5 to 6 minutes before eating.

5. Cost chart, weekend dinner.

Today’s introduction ends here. I wonder if you have learned how to make water chestnut and meat pot stickers? So as long as you follow the editor's steps, you will definitely succeed. Come on!