How to make Guangyuan meat pie

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of Guangyuan meat pie is not difficult and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Ferment the flour until it doubles in size.

2. Add pepper powder, salt, ginger and MSG to the meat paste and mix well.

3. Dear, please see the operation process in the picture

4. Put a little oil in the pan and heat it to 30%, then fry the meat patties over low heat until

5. Fry until both sides are golden brown.

6. Preheat the oven for five minutes, adjust to 200 degrees, and bake for ten minutes.

7. Dear, see the finished product

Working long hours has become an excuse for many people to eat out. In fact, the method of making Guangyuan meat pie is very simple, and we should no longer make excuses for ourselves.