How to make shredded radish crisps

Here is an introduction to the method of making crispy shredded radish. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Wash the white radish first.

2.1212Scrape off the skin.

3.2121 cut into thin strips.

4.1 Pour out and rinse with cold water.

5.2Put water in a pot and bring it to a boil, then add the shredded radish and blanch it.

6. Squeeze out the water with your hands, chop the green onion into small pieces and put it into the radish.

7. Add salt, pepper, MSG and sesame oil, mix well and set aside.

8. Pour the flour into a well on the panel and pour in the oil.

9. Knead into puff pastry dough.

10. Cut both types of dough into even-sized pieces.

11. Wrap the pastry into the cold water dough.

12. Roll it into a thin slice and roll it up from the inside.

13. Unroll it again.

14. Roll it into a thin skin and add shredded radish filling.

15. Wrap it up and close the top downward.

16. Heat the oven at 200 degrees for 5 minutes and put it in the oven for 20 minutes until cooked.

17. Take it out and let it dry slightly.

18. Place on a plate. Serve it on the table, and you can start eating the crispy shredded radish pancake~

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with shredded radish crisps!