Chicken liver and hot peppers

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of cooking chicken liver and hot peppers, so that you can experience and enjoy the joy after success again!

1. Chop appropriate amount of green onion.

2. Chop appropriate amount of ginger.

3. Slice the garlic.

4. Set aside some dried chili peppers

5. Cut the hot pepper into pieces and set aside.

7. Take out the cooked chicken liver, let it cool, slice it and set aside.

8. Turn on the heat, put appropriate amount of salad oil in the wok, add onion, ginger, garlic and dried chili after the oil is hot and stir-fry until fragrant.

9. After frying until fragrant, add the chili pepper and stir-fry for 30 seconds, then add the chicken liver and stir-fry.

10. Stir-fry the chicken liver for two minutes, then add soy sauce, sugar, vinegar and a small amount of white wine and stir-fry for 30 seconds.

11. Add salt and chicken essence to season and serve.

After reading the above introduction about chicken liver and chili peppers, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.