How to make shredded green papaya with sesame sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make shredded green papaya with sesame sauce with the editor.

1.Main ingredients: green papaya, coriander, red pepper.

2.121 Grate the green papaya and add some salt to release water.

3.212 Minced ginger and minced garlic.

4. Cut the chili into shreds, cut the coriander into sections and soak them in water.

5. Squeeze fresh lemon juice into a large bowl. I used half a lemon.

6.1 Add minced ginger and minced garlic, and add two spoons of sugar.

7.2 Add two spoons of sesame paste and mix well.

8. A little fish sauce (adjust according to personal taste).

9. Rinse the pickled papaya shreds with clean water and squeeze out the water.

10. Use a napkin to absorb excess moisture from the coriander and chili shreds, and do the same with the papaya.

11. Add a spoonful of chili sauce to the sauce you just prepared.

12. Mix well...

13. Drain the water from the papaya shreds.

14. Add coriander and chili shreds and mix well.

15. It’s sour and crispy, a little spicy, and has the aroma of sesame paste. It’s very delicious. I put too much lemon juice this time. I should have put only the juice of half a lemon.

Shredded green papaya with sesame sauce is no problem for our parents, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.