When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make cold spicy water celery. 1. Wash the water celery and blanch it for later use 2.1 Mash the garlic into paste 3.2 Cut the dried tofu and carrots into shreds 4. Cut the water celery into inch pieces and put it in a bowl, add shredded tofu and carrots, add mashed garlic, add a spoonful of white vinegar (10 grams), add 10 grams of chili sauce (custom flavor), add 1 gram of salt, add 1 gram of chicken essence, add 20ML sesame oil 5. Stir well and serve It is not complicated to make cold spicy water celery. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try. |
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