How to cook bitter melon beef tenderloin

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking bitter melon beef tenderloin.

1. Main raw material collection

2. Cut the ginger into strips, smash the garlic cloves, and cut the chili pepper into sections

3. Add a little shredded ginger and a tablespoon of cooking wine to the shredded beef tenderloin (the beef tenderloin needs to be cut into strips horizontally), then mix it with your hands to allow the shredded meat to fully absorb the ginger.

4. Then add a spoonful of soy sauce and continue to knead it with your hands to allow it to be fully absorbed.

5. Then add cornstarch. Each time you add seasoning, keep kneading it to make it fully absorbed.

6. Add a spoonful of cooking oil, use the same kneading technique to allow it to fully absorb, and then let it sit for 10 minutes

7. Cut the bitter melon in half, remove the seeds, and cut into slices about 1 cm thick

8. Add half a spoonful of salt to the bitter gourd slices, grab them lightly, and water will seep out, pour it out. This can reduce the bitterness of bitter melon

9. Pour appropriate amount of water into the pot and bring to a boil over high heat, then add the bitter gourd, blanch it again for a while and then remove it from the pot, adding a few drops of cooking oil in the meantime. (This will keep the bitter gourd green)

10. Add some cooking oil to the pan, sauté ginger, garlic, and chili peppers.

11. Then turn on high heat and stir-fry the marinated beef shreds until the surface changes color

12. Serve the stir-fried beef shreds for later use

13. In another clean pot, add a little cooking oil and stir-fry the bitter gourd.

14. Then add the stir-fried beef shreds and continue to stir-fry for a while

15. Add appropriate amount of soy sauce and salt, stir fry evenly.

Maybe you have never eaten bitter melon beef tenderloin before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.