How to make pumpkin baked with salted duck eggs

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of baked pumpkin with salted duck eggs.

1. Prepare the materials.

2.Cut the pumpkin into pieces, crush the egg yolk, and chop the green onion.

3. Bring the water in the pot to a boil, pour in the pumpkin and blanch it, then take it out and rinse it with cold water a few times.

4. Pour an appropriate amount of oil into the pan, add egg yolks and a small amount of water, and stir-fry over low heat.

5. After the egg yolks become foamy, pour in the pumpkin and stir-fry.

6. Coat the pumpkin evenly with egg yolk.

If you want to make this delicious dish of baked pumpkin with salted duck eggs, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.