How to make dumplings with mustard and pork

Cooking is not a difficult thing. As long as you learn how to make dumplings stuffed with pickled mustard and pork, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. Mix water, eggs and flour, knead into a smooth dough, and let it rest for 20 minutes.

2. When the dough is ready, chop the meat, add water, light soy sauce, dark soy sauce, and onion, mix well, stir frequently.

3. Then chop the mustard tuber and add it to the prepared meat filling and mix well.

4. At this time, the dough has risen, and the dumpling skins are ready and you can start wrapping them.

5. Ta-ta-ta, 25 minutes later, it’s done

6. Pour boiling water into the pot and add dumplings after the water boils.

7. Remove from the pan, place on a plate, and serve with dumpling dipping sauce.

To prepare the dish of dumplings stuffed with pickled mustard and pork, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.