How to make fried eggplant with bean curd

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make pan-fried eggplant with soybeans.

1.121 Wash and cut into two pieces

2.212 Prepare one eggplant

3. Cut the eggplant into 5 cm long pieces and then cut each eggplant into half pieces.

4. Heat the pan and add appropriate amount of corn oil

5. Place the eggplant in the pan

6. Carefully turn the eggplant over.

7. Use low heat, otherwise it will burn.

8. This is June’s fresh bean paste

9. Add a spoonful of June Fresh bean paste

10. Add some water, then add appropriate amount of sugar and salt

11. When the sauce is absorbed, you can serve it on a plate.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make pan-fried eggplant with soybeans, and cook it yourself. This way, you will be the healthiest.