How to cook eggs with mugwort leaves during Dragon Boat Festival

How to cook eggs with mugwort leaves during Dragon Boat Festival

Winter is coming, and the Dragon Boat Festival egg boiled with mugwort is very suitable for this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Prepare all the ingredients, add mugwort leaves,

2. Prepare the pot and add water to it. The amount of water should be more because I want to boil eggs. I heated something in the pot a few days ago and forgot about it and was busy with other things. Finally, I saw steam on the door. I was still wondering what happened. When I opened the door, it was terrible. The pot was on fire, the food in the pot was also on fire, and a small wooden shovel was on fire. The pot was burned like this. I was too careless.

3. Add eggs, seven young heads of mugwort, three is fine, or even one, four heads of garlic, and as many eggs as you like. Finally, sprinkle some salt.

4. Start cooking over low heat. High heat will cause the food to crack. Cook over low heat for a few minutes and then switch to medium heat.

5. Cover the lid and continue to cook over medium heat.

6. This is a nearly cooked egg. It seems to have a burst.

7. Don’t cook it for too long. You can turn off the heat after more than ten minutes.

8. Turn off the heat, take out the eggs and rinse them with cold water. This will make it easier to peel the egg skin. In fact, you don’t need to rinse with cold water to peel the egg skin. Just take out the eggs and let them cool naturally. The garlic skin will be easier to peel after it is cooked. Put it on a plate and garnish it with a few young mugwort heads.

9. There is a festive atmosphere. Different foods are used for different festivals. This cannot be changed.

10. The eggs have the aroma of mugwort, and the garlic also has the aroma of mugwort, which is really delicious.

Eating out may not guarantee the hygiene of the food, so you can only eat with peace of mind if you cook it yourself. The method of boiling eggs with mugwort leaves for the Dragon Boat Festival is simple and guaranteed to be healthy.

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