How to make purple sweet potato rolls

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make purple sweet potato rolls.

1.121 Pour the well-mixed yeast into the flour, add appropriate amount of warm water, use chopsticks to stir it into flocculent, then knead it into a smooth dough and cover it with a lid.

2.212 dry yeast mixed with warm water

3. Wait until the dough doubles in size.

4. Take half of the dough and divide it into two parts from the middle

5. Roll both pieces of dough into round shapes and cut off the edges with a knife.

6. Peel the cooked purple sweet potato, put it into a fresh-keeping bag, and press it into a paste with a rolling pin

7. Spread the purple potato puree evenly on a piece of dough

8. Press on another piece of dough, cut it into strips with a knife, pinch one end with your left hand, grab the other end with your right hand and twist it

9. Cover the steamer with a cloth, put the purple potato rolls in, leaving some space between them, cover the pot, let it rest for 20 minutes, then turn on the heat and steam for 15 minutes.

10. Use the remaining purple potato puree to make three purple potato buns

11. Divide the remaining half of the dough into even pieces and wrap them with red bean paste. The red bean paste was cooked with red beans.

After reading the detailed steps of making purple sweet potato rolls, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.