How to make egg siu mai

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make egg siu mai

1. Chop the pork belly and yam into fine pieces, put them in a plate, add salt, MSG, cooking wine, scallion and ginger juice, starch and a little egg white, and mix them into stuffing.

2.Put the eggs in a bowl and mix well.

3. Take a rice spoon, grease it with oil, heat it on the fire, pour in a little egg liquid, turn the spoon, pour out the excess egg liquid to make egg skin.

4. Follow the steps one by one and place on a plate for later use.

5. Take a piece of egg skin, spread a little dry starch on it, put a portion of pork filling in it, and make it into a siomai shape with your hands.

6. Prepare the leeks one by one in this way, scald them with boiling water and tie them in the middle.

7. Place the prepared food on a plate and steam it for about 8 minutes.

8. Take out the steamed egg dumplings, put another wok on the fire, add clear soup for seasoning, thicken with starch and pour it on the egg dumplings.

9. Do not steam it too long during the steaming process, as this will affect the taste. The dish will be salty, fresh, tender and delicious.

After carefully reading the steps for making egg dumplings, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.