How to cook pork ribs with oyster sauce

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make oyster sauce spare ribs, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Chop the ribs into sections and set aside the green onions, ginger and oyster sauce.

2.Put water in the pot and blanch the ribs.

3. Wash the blanched ribs and add onion, ginger and oyster sauce.

4. Stir well.

5. Cover with plastic wrap and marinate for 2-4 hours.

6. Add water to the steamer, put in the marinated ribs and steam for about 2 hours until the ribs are tender.

7. Remove from the pan and serve. . . . .

8. New Year’s Eve dinner for a family of three. . . .

A good mood for the day, of course, starts with breakfast in the morning. The delicious oyster sauce spareribs introduced to you today can put you in a good mood. The editor recommends that you try it.