Tomato beef brisket rice recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make tomato beef brisket rice.

1. Peel the tomatoes and cut into small dices.

2.12 Dice the onion and prepare the ginger slices.

3.21 Wash the beef brisket, cut it into small pieces, blanch it in boiling water, and set aside.

4.1 After frying off the excess fat, pour in the remaining beef brisket, stir-fry for a while and serve.

5.2 Add a small amount of oil to the pan and stir-fry the fattier part of the beef brisket.

6. Add some more oil, first add ginger slices and rock sugar and stir-fry, then pour in onions and stir-fry until fragrant, pour in tomatoes, stir-fry until the tomatoes release a lot of water.

7. Pour in the beef brisket and then the tomato sauce.

8. Continue to stir-fry and add appropriate amount of light soy sauce and cooking wine.

9. Pour in boiling water and simmer on low heat for 1 hour.

10. Add potatoes and appropriate amount of salt and simmer for another half an hour.

After reading the editor’s detailed introduction to tomato beef brisket rice, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.