How to make fried carrots with diced meat

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-fried diced meat and carrots.

1. Prepare the ingredients and wash the meat, carrots, onions and garlic.

2.1 Grate carrots, chop green onions, and mince garlic.

3.2 Chop the meat into small cubes, not too finely, about the size of soybeans will do.

4.1 Add another spoonful of light soy sauce.

5.2 Put the diced meat into a bowl and add a tablespoon of cornstarch.

6.1 Add a little salt.

7.2 Sprinkle a little five-spice powder.

8.1 Heat a pan, pour in a proper amount of oil and heat it to 70% hot, add the diced meat, use a spatula to spread the diced meat out and stir-fry until fragrant.

9.2 Add a spoonful of water, stir evenly, and marinate for 5 minutes.

10. Fry the diced meat until oil comes out, then add the chopped green onion and garlic and fry until fragrant.

11. Add shredded carrots and stir-fry over high heat.

12. When carrots are soft, add a spoonful of oyster sauce and stir-fry.

13. Finally, pour in a little light soy sauce and stir-fry for a few times before serving.

14. Serve.

Maybe you have never eaten stir-fried carrots with diced meat before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.