French red wine stewed pear recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of French red wine stewed pears, so that you can also enjoy the fun of cooking.

1. Add 200ml red wine, 540g sand, 2 peeled pears, 1 cinnamon stick to the pot, peel a few slices of lemon and add them to the pot, cut the lemon, juice half and slice the other half

2. Bring to a boil over high heat and continue cooking for about 5 minutes, then turn to low heat and continue cooking for 10 minutes, turning the pears over during this time.

3. After cooling, seal all the ingredients in the pot and refrigerate them. Eat them after at least 12 hours.

Today’s introduction to French red wine stewed pears ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.