How to make fried pork with vinegar and apricots

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce to you fried apricots and abalone with vinegar. Learn to make it yourself.

1. Appropriate amount of lean pork. 1 piece of apricot kernel. 1 clove of garlic. 2 slices of ginger.

2.12 Add salt, chicken powder, dark soy sauce and a little sweet potato powder to the meat and mix well. Marinate for 10 minutes.

3.21 Tear the abalone into strips by hand.

4.1 Heat the oil in a frying pan and add the shredded ginger and stir-fry until fragrant.

5.2 Cut the ginger into shreds. Chop garlic into small pieces.

6. Add the marinated meat.

7. Fry until 70% cooked.

8. Add abalone and stir-fry.

9. Add balsamic vinegar. .

10. Sprinkle with garlic. Stir-fry for 1 minute.

11. Add required seasonings and serve.

After reading the editor’s detailed analysis of stir-fried apricots and abalone with vinegar and pork, do you want to try it? But if you want to make it delicious, it depends on your own ability.