How to make Sichuan pepper pork sauce

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making pepper and pork fried sauce. Take a closer look and I believe you can learn it.

1. Cut the pork belly into small pieces and soak it with starch to make the meat more tender

2.1 Then add the diced meat and stir-fry. After the meat changes color, add chopped green onion (leave some chopped green onion for later use), minced ginger, then add cucumber and stir-fry until the water comes out. Add sweet noodle sauce

3.2 Pour a little oil into the pot, heat it up and add the ground peppercorns (if you don't mind the bite, you can skip this step) until the aroma comes out

4. Stir-fry over low heat until the meat, vegetables and sauce are evenly mixed, stirring constantly to prevent the pan from getting stuck. Boil until the sauce is thick, add some chicken essence and sesame oil, sprinkle in the remaining chopped green onions, mix well and serve.

There are many opportunities to visit relatives and friends during holidays. If you can make pepper and pork fried sauce by yourself, can't you show off in front of your relatives and friends? Just think about it and you will be happy.