How to make pumpkin pie with black sesame filling

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making black sesame-filled pumpkin pie is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Prepare ingredients: Wash the pumpkin, remove the stems, wash the black sesame seeds, mix the flour and glutinous rice and stir well.

2. Add appropriate amount of sugar and salt to black sesame seeds, stir-fry over high heat, then crush and mix evenly. Serve aside.

3. Cut the pumpkin into pieces and steam it.

4. Mash the steamed pumpkin into a paste, then add the mixed flour and stir in a clockwise direction.

5. Finally, stir until it is not too sticky.

6. Take a small piece of dough, roll it into a ball, flatten it, put the prepared black sesame filling in the middle of the pancake, then wrap it like a bun and roll it into a ball.

7. Roll the dough into a ball, then press it into a pancake and sprinkle it with white sesame seeds.

8. Turn on the fire, add oil in a pan, heat it to 70%, put the pumpkin pie into the oil and fry it until cooked, about 3.5 minutes.

9. Let it cool slightly before eating.

10. It’s crispy, sticky, sweet, fragrant and delicious, haha.

Only when you cook for yourself can your home seem lively and humane. It is easy to make pumpkin pie with black sesame filling. Taste the delicious food and enjoy life.