Pig's trotter soup is a common health-preserving soup. It has high nutritional value and has good therapeutic effects. Drinking some of it regularly can improve the body's immunity and has a good beauty-enhancing effect. When making pig's trotter soup, you can add coix seed, peanuts, soybeans, etc. These are all good choices. The nutritional effects are very good and the method is relatively simple. Pig's Feet and Corn Soup Ingredients: one corn, some black fungus, shallots, wolfberries, peanuts, ginger, and two pig's feet. Method: 1. Soak the black fungus and wash it, slice the ginger, slice the corn, peel the peanuts, and chop the shallots. 2. Wash and cut the pig's feet, then boil them and remove the residue. 3. Put it in water and cook again. Add corn, fungus, wolfberry, peanuts and ginger. 4. Add salt to taste when boiling. After turning off the fire, let it sit for a while. Then cook it. Until it boils, you can simmer it for a while longer. It rots more easily. 5. Sprinkle some chopped green onions when serving. Snail and pork trotter stew : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : Pig's trotter and soybean soup Introduction: Pig's trotter soup does not start with the beauty of collagen. I mentioned the use of vinegar above. Vinegar can be added when cooking the pig's trotter. This will help decompose calcium and better cook out the nutrients. It is a very good beauty soup and tastes good and not greasy. Welcome everyone to collect it! Ingredients: 3 pig's feet, an appropriate amount of soaked soybeans, a handful of dried kelp, onion, ginger, pepper, aniseed, vinegar. Method: 1. Soak the dried kelp for one day and set aside. Cut the pig's feet into four halves and pluck out the hair on the pig's feet! 2. After the pig's feet are prepared, use boiling water to scald the blood, then put them into the pot, add water, onion, ginger, pepper and star anise and cook. 3. After cooking for one hour, add soybeans and kelp, simmer for one hour, and finally add salt and serve. |
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