How to make golden pig with red bean paste filling

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make golden piglets stuffed with red bean paste.

1. Cut the pumpkin into slices and steam for about 10 minutes until fully cooked.

2.12 Mash the steamed pumpkin

3.21 Mix pumpkin puree with flour, knead into pumpkin dough, cover with cloth and wait for about 1-2 hours. Now it is hot and the temperature is high, so the dough should rise faster.

4. The dough has risen, and you are ready to start making the little pigs

5. Grind the dough into small pieces

6.1 Steam the prepared piglets for 15 minutes.

7.2 Roll it into a round shape, fill it with the prepared bean paste, use black sesame seeds to make eyes, and then use a small dough to make a nose shape and stick it up with glue, and then use the same method to stick on the ears. Don’t forget to use a toothpick to make two pig noses, and a cute little pig is done.

8.This is the finished little pig. How about it? It’s pretty cute, right?

9. Add some more tips on how to cook bean paste. First, soak an appropriate amount of red beans overnight and put them into a pressure cooker to cook.

10. Then use a juicer to make a puree

11. Then pour it into the pot and add appropriate amount of salad oil and sugar. The specific amount depends on your taste. Then stir-fry continuously, keeping someone nearby until it is formed.

Nowadays, cooking is not just for women. Men can also try to make a simple golden pig with red bean paste filling and show off their cooking skills to your wife and children.