How to make spicy cabbage, pepper, squid and tofu steak

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make spicy cabbage, pepper squid and tofu steak with the editor.

1. Remove the seeds from the green pepper and cut into small dices. Wash the squid and dice it.

2. Cut the northern tofu into pieces, coat them with a thin layer of starch (I used flour), add a little oil to the pan, and fry on both sides over low heat until golden brown.

3. Put a little oil in the pan, add diced green pepper and squid, stir-fry until they change color, add a little rice wine, preferably a little water starch, add salt to taste, and drizzle with a little sesame oil.

4. Place the fried tofu on a plate, add the fried green pepper and squid cubes, and top with Korean kimchi.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of spicy cabbage, pepper squid and tofu steak, I believe most people will try it themselves.