How to make cupcakes

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The recipe of paper cup red date cake is simple and the flavors are varied. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Soak the dried red dates to remove impurities. Weigh the raw materials and set aside.

2. Put water in the pot, add 50 grams of brown sugar and dried jujube slices and cook together.

3. Boil the dried red dates until they are soft and then take them out.

4. Chop the red dates into a paste with a knife

5. Put the jujube paste into the container and add appropriate amount of salad oil

6. Put low-gluten flour and baking powder into the container and mix well.

7. Cut some soaked jujube slices into large pieces and put them into the container

8. Add five egg yolks and mix well.

9. Next, start beating the egg whites. Beat five egg whites with an electric whisk until the egg whites are firm. Add two drops of white vinegar when beating to make it easier to beat

10. Add one-third of egg whites to the jujube paste mixture and mix well.

11. Finally, pour the jujube paste mixture into the remaining egg white bowl and mix well.

12. Then use a spoon to scoop into the paper cup and wait for baking. It will expand when it is about 70% full.

13. Preheat the oven and bake at 170 degrees for 30 minutes.

Eating well is a prerequisite for maintaining health. Although the method of making paper cup red date cake is simple, it is delicious and healthy, and is a common delicacy on the table.