How to make vegetarian fried shredded pancake

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of stir-fried shredded vegetarian pancake is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare the ingredients

2. Wash the ingredients and cut them into shreds for later use. (Luo Mo can be cut into slightly wider shreds)

3. Chop the green onion, shred the ginger, slice one-third of the garlic, and chop two-thirds.

4. Heat a wok with a proper amount of oil, add shredded ginger and garlic slices and sauté until fragrant.

5. Then add appropriate amount of salt, soy sauce and five-spice powder and stir-fry until tasty

6. Add shredded cabbage, shredded red pepper, and shredded carrots in turn and stir-fry.

7. Quickly pour in the steamed buns and continue to stir-fry.

8. Add the remaining minced garlic and stir-fry evenly, then pour in a little water and simmer for a while.

9. Sprinkle chicken powder and chopped green onions before serving. Stir well

10. The fried pancakes with rich garlic flavor and delicious taste are ready to be served.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Stir-fried shredded vegetarian pancake is easy to make, so you might as well try making it yourself.