How to make fried meatballs

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, the editor will introduce fried meatballs to you, so learn to make them yourself.

1. Put the soy dregs from making soy milk, pork filling, shredded carrots and green radishes, green onions, ginger and all the seasonings into a bowl and stir clockwise. Finally, add appropriate amount of bread crumbs (flour or starch can be used) and mix well.

2. After 12-3 minutes, the electric baking pan will automatically shut down.

3.2 Turn on the upper and lower heat of the electric baking pan, use a small spoon to put a small pile of the prepared stuffing into it, then cover the electric baking pan and switch to the pot sticker function.

4. If you like cumin or other flavors, sprinkle them on the fried meatballs after taking them out of the pan.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make fried meatballs yourself according to the above introduction.