Garlic Chicken Fillet Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make garlic chicken fillet.

1. Raw materials

2.12 Remove the fascia from the chicken breast, loosen it slightly with a knife, and cut it into strips.

3.21 Chop some garlic and set aside.

4.1 Remove the minced garlic from the marinated chicken fillets and coat them with a layer of starch.

5.2 Put the chopped garlic and chicken fillet in a large bowl, add pepper and salt, mix well and marinate.

6. Drag the beaten egg batter on top

7. Evenly coat with bread crumbs

8. Do all the steps in order.

9. Place the wok on the fire, add oil, heat it to 60% hot, put in the chicken fillets coated with breadcrumbs, and fry until golden brown.

10. Rich garlic flavor, tempting golden color.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of garlic chicken fillet, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.