How to make Tremella, Lily and Red Dates Stew

What is life? It is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously. Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few of them after get off work. Let’s learn how to make stewed red dates with white fungus, lily and red dates.

1. Prepare the ingredients.

2. Soak the white fungus and lily for 15 minutes. Remove the core of the red dates and slice them.

3. Wash the soaked white fungus and cut it into small pieces.

4. Put all ingredients into stew pot.

5. Fill with clean water.

6. Take a pressure cooker, pour in 2 bowls of water, put in the stewing pot, cover the lid, turn on high heat, and when the pot starts to steam, turn to low heat and simmer for 50 minutes.

7. After 50 minutes, turn off the heat. After the steam comes out of the pot, open the lid, let it cool down, and refrigerate.

8. Finished product picture.

A balanced diet is the basic guarantee for our health. Stewing red dates with white fungus and lily is simple to prepare and can nourish the body.