Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the homemade cake in the rice cooker as an example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve. 1. Prepare the ingredients 2. Beat the egg whites and egg yolks separately in two oil-free and water-free bowls. 3. Add six or seven drops of lemon juice to the egg whites 4. Beat with a whisk 5. Add one-third of sugar to make fish eye bubbles. 6. When it becomes fine, add one-third of sugar and continue beating. 7. When the egg whites are beaten several times, add another 1/3 of sugar and continue beating. 8. Beat the egg whites until a bend appears when you lift the whisk. Then put it in the refrigerator. 9. Add salt to egg yolk 10. Put sugar in 11. Beat with a whisk until the sugar is dissolved 12. Add milk 13. Sift the low-gluten flour and add it into the egg yolk liquid 14. Stir the food up and down like cooking 15. Stir until there are no particles in the flour, add one-third of egg whites and continue stirring. 16. Mix well and then add one third of egg whites and mix well. 17. Finally, add all the egg white liquid and stir. 18. Brush a layer of oil on the inner pot of the rice cooker to prevent sticking 19. Pour the egg mixture in and shake it a few times to shake out the bubbles. 20. Put the rice in the rice cooker and press the cake button. When the time is up, do not open the lid yet. Wait for about ten minutes before opening it. 21. Turn it upside down, cut it open and eat it. 22. Finished product image The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making homemade cake in a rice cooker is actually very simple. You can enjoy this delicious dish no matter how busy you are at work. |
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