How to make dumplings for the beginning of winter

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making Lidong dumplings is very simple and the purchase of ingredients is also very convenient.

1. Grate the radish into shreds, blanch it in boiling water, remove it, rinse it with cold water twice, and chop it with a knife.

2. Knead the dough. You can use a basin to cover it for a while to let the dough rise.

3. I chopped the pork myself.

4. Add the pork filling, seasoning, shredded radish, onion, ginger, coriander, and a little more pepper powder. This is what I like.

5. Roll out the dough yourself and start wrapping the dumplings. Today, the dumplings are ready to be wrapped.

6. If the bag doesn’t look good, just deal with it.

7. Put the pot in water when it boils. When the water boils, you can pour some cold water. When it boils three times, the dumplings should be ready.

8. Take out and put on a plate, you can eat it.

9. Make your own mixed vegetables. Cut bean sprouts, dried tofu into shreds, cucumber into shreds, and onion into shreds. Mix them together and serve as a side dish.

10. Open the meat.

Eating well will make your life better. It is not advisable to just do things casually. The method of making Lidong dumplings is very simple and can satisfy the taste of most people.