How to make butterfly noodles

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make butterfly noodles.

1.1 Knead into a very hard dough

2.2 Prepare ingredients. Flour, eggs, water, a pinch of salt

3.12 Use the dough press machine to press the dough into a uniform dough.

4.21 Use gear 3 again, and finally use gear 5 to press into a thin dough, and use a lace wheel cutter to cut off the edges

5. The dough is ready to be made into butterfly noodles.

6. Take a piece and lay it flat on the chopping board

7. Use a lace wheel cutter to cut into small rectangles. (The size and shape of the cut are up to you. If you cut it big, it will be a big butterfly; if you cut it small, it will be a small butterfly. If you cut it into a rectangle and fold it from the short side, it will be a fat butterfly; if you fold it from the long side, it will be a thin butterfly. If you cut it into a square, it will be a butterfly that is neither fat nor thin)

8. Take a piece and spread it on your hand

9. Fold into thirds

10. Just pick it up with chopsticks

11. After drying, pack and store in bags

After reading the editor’s detailed analysis of butterfly noodles, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.