How to make mustard dumplings

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook the dish mustard dumplings.

1. Wash the cabbage, discard the leaves on the top, and keep only the cabbage stalks. Take another sealable lunch box or pickle jar and make sure it is clean and oil-free.

2. Bring the water to a boil in a soup pot, place 3-4 slices of cabbage on a colander, use a spoon to scoop up boiling water and pour it over the cabbage, repeat three times. Quickly put the blanched cabbage into cold water to cool, then drain thoroughly. Until all the cabbage is blanched

3. Put a layer of cabbage on the bottom of the lunch box, sprinkle a layer of mustard powder, sugar, pour in 1/3 of rice vinegar, then cover with another layer of cabbage, sprinkle with seasonings, and finally sprinkle mustard and other seasonings on the surface, cover and seal for storage, or put in the refrigerator for about 2-3 days before eating. If you feel that the taste is light, you can add a little salt to the pickled soup and pour it on the mustard.

The dish of mustard dumplings is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.