How to make assorted vegetable okara cake

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of assorted vegetable okara cake is simple and can be completed in just over ten minutes.

1. The residue left after making soy milk.

2. Prepare all ingredients.

3. Cut the ingredients into small pieces.

4. Beat the eggs.

5. Prepare a bowl, mix glutinous rice flour, flour, two tablespoons of bean dregs and water.

6. Beat the eggs and pour into a bowl.

7. Add chopped assorted vegetables and mix well.

8. Brush the inner wall of the omelette pan with oil, put it in a non-stick pan, add a little oil, and use a spoon to scoop some glutinous rice paste into the circle. Don't make it too thick.

9. After the bottom is fried until golden brown, use a small spoon to press the pancake out of the circle, turn it over and fry the other side until golden brown.

10. Place it on a plate and pair it with freshly brewed soy milk to make a nutritious breakfast. It would be perfect with some fruit after eating.

The method of making assorted vegetable okara cake is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.