How to make Crispy Seafood Cake

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a crispy seafood pot.

1. Add oyster mushrooms, shark fins, pumpkin puree to the chicken soup, add salt, chicken essence, ham juice to season, and add some starch sauce to make a slightly thicker soup. Pour the soup into the cup, but don't fill it too full.

2. Allow the soup to cool until lukewarm, then cover with puff pastry. When wrapping the puff pastry, do not apply force from top to bottom, but instead apply force from the sides to seal the mouth of the cup.

3. Make a cut 2.5cm below the edge of the bowl and remove any excess pastry.

4. Brush a layer of egg wash on the surface of the puff pastry.

5.Put the cake in the oven at 220°C, wait until the puff pastry puffs up, then lower the temperature to 180°C and bake until crispy.

6. Baked puff pastry seafood mushroom pot.

After reading the above introduction to the crispy seafood stew, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.