How to make fried yellow eel

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking stir-fried yellow eel.

1. Wash the processed eel and cut it into sections

2. Chop the pepper, onion, ginger and garlic

3. Heat the pan and pour in twice as much oil as usual for cooking

4. When the oil is hot, pour in the eel slices and stir-fry until fragrant and change color. Remove and set aside

5. Leave some oil in the pan, add dried red pepper, green onion, ginger and garlic and sauté until fragrant

6. Add bean paste and sugar immediately and stir well

7. Pour in the eel segments and stir-fry with a little cooking wine

8. Add green pepper, dark soy sauce for color, light soy sauce for seasoning, and continue to stir-fry until the green pepper is cooked.

9. You are done, serve

Although the stir-fried yellow eel dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.