How to cook green pepper and kidney

The preparation of green pepper and kidney is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Raw material map

2. Dice the green pepper and carrot, cut the dried chili into small circles, cut the ginger into strips, and crush the garlic

3. Wash the kidneys and cut them in half. Pick out the white tendons and be careful not to cut your fingers.

4. Then cut the kidney. First, cut the two pieces of kidney diagonally at a distance of about 1 cm. Do not cut them apart. The angle of the cut is about 45 degrees.

5. Then carefully cut vertically at a distance of about 1 cm on the basis of the oblique knife, being careful not to cut off

6. Finally, cut it into pieces according to the size you want.

7. Heat the pan and add oil. Fry the green pepper and carrots until cooked and set aside.

8. Add oil, ginger, garlic and chili to another pot and stir-fry over low heat until fragrant. Then add the kidneys and stir-fry over high heat.

9. Add cooking wine, sugar, soy sauce and wine and continue to stir fry until cooked.

10. Pour in the previously fried green peppers and carrots, add salt and chicken essence.

11. Finished Product

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to cook green pepper and kidney, you can really try it. It is not only delicious but also very healthy.