How to make dumplings with pork and carrot filling

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making pork and carrot dumplings, so that you can once again experience and enjoy the joy of success!

1.Prepare pork, carrots and shallots.

2. Mash the meat, dice the carrots, and chop some green onions.

3. Add salt and thirteen spices and mix well.

4. Add a little flour and water and mix well.

5. Knead the dough and let it rest for an hour.

6. Knead the dough again, roll it into strips, and divide it into small portions. Roll it into dough.

7. Add the mixed fillings.

8. Make into dumplings.

9. Put the wrapped dumplings into the hot oil pan and fry them.

10. Fry until golden.

11. Add some clean water.

12. Collect the juice.

13. Serve.

After reading the detailed method of making pork and carrot dumplings, do you have a clear idea of ​​how to make them? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.