How to make fried tofu in soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making fried tofu in soup. Start learning it now.

1.1 Beat the egg white in a bowl. Add a small amount of wine. Stir the filling evenly.

2.2 Chop the meat, carrots, black fungus, ginger and garlic and put them in a bowl.

3. Make a hole in the middle of the fried tofu and stuff it with the filling.

4. Put water in the pot, pour in the fried tofu stuffed with stuffing, boil the water for five or six minutes, and cook the stuffing. After it’s cooked, place the fried tofu on a plate.

5. Leave the water in the pot, add oyster sauce and cornstarch to thicken.

6. Pour the thickened starch on the fried tofu.

I believe that after reading the above method of making fried tofu in soup, you must have a deep understanding of this dish and you must try to make it yourself.